US Wellness Meats
All U.S. Wellness Meats cattle pastures and animals have been maintained with organic principles in mind since 2000. all the grassland is deeply rooted, and this better root structure and thicker sod enables the landscape to catch and hold nearly all of the rain that hits it, resulting in virtually no soil erosion or flooding. And, this sustainable eco-system is a natural carbon recycler: the carbon of their animals produce is reused by our plant life for further growth.
What is the best way to thaw my order from U.S. Wellness Meats?
It is best to thaw meat using the refrigerator. With this method, a one-pound package will thaw in approximately 20 to 24 hours. We do not recommend thawing meat in the microwave; however, if you must, select the lowest power setting to avoid cooking (rather than defrosting) the meat. Check the meat frequently to monitor thawing. Occasionally, pinholes can occur in the tumultuous first hour or two of transit at minus 10 degrees. We always suggest thawing products on a plate in the refrigerator to catch any packages that have developed leaks in transit.